Highballs
All Bartenders Should Know

Originally, when a guest walked up to the bar and
asked for a highball, the bartender grabbed a bottle of rye whiskey
and mixed it with ginger ale. Today a highball just means a drink
containing a spirit mixed with a carbonated mixer.
The Most Popular Highballs
Vodka soda, Vodka Tonic, Gin & Tonic, Rum &
Coke, Bourbon & Coke, Whiskey & 7, Bourbon & Water,
Scotch & Water, and Scotch & Soda. Of course other mixers
include, sprite or 7up, ginger ale, and diet coke.
Garnishes
for Highballs
The only thing that you have to remember is that tonics get a
lime wedge. The most common requests by guests are lemon wedges
and lemon twists for scotch, but the lime wedge for tonics are
a given.
A Presbyterian (press) means that the mixer is half ginger ale
and half soda water. For example is a guest orders a Bourbon Press,
they want bourbon with half ginger ale and soda water.