
You can buy chocolate shot glasses here,
but why not save some money and make your own! You will need two
ounce plastic portion cups and one ounce plastic portion cups
(found in restaurant supply stores), a double boiler, tray or
cooking sheet, unflavored cooking spray (like Pam©), and
baking chocolate ( I like to use half milk chocolate and half
dark chocolate).

• As the chocolate mixture is melting in a
double boiler, spray the insides of the two-ounce portion cups
and the outsides of the one-ounce portion cups with the cooking
spray to prevent sticking.
• Pour chocolate 3/4 of the way up the two-ounce
cup then place the one ounce cup inside until the chocolate ooozes
up to the top. This molds of the inside of the shot glass.
• Place on a tray/sheet and put in the freezer
to set up.
• Remove from the freezer and pop off the
portion cups.
TIPS:
1. When buying the portion cups, the smaller ones
must fit down into the larger ones, so try them at the store before
buying because you will probably have to buy them in bulk. They
are resuable.
2. You may have to experiment with the correct amount
of chocolate to pour in the two ounce cups.
3. When making several, an ice cold water bath will
help them start to set up while you work on the others.
More Tips for making Smores Shots:
• Don't use a lighter because lighter fluid will go in the
shot.
• Do not drink the shot until the flame is blown out.
• Don't let the flame burn too long because it starts to
melt the glass. Have marshmallows already on the the toothpick.
• If lighting several shots at a time then extreme organization
must take place. Try to line the shots up so that everything stays
orderly to avoid dangerous situations.
Party Ideas:
• Think about serving cocktail weenies next
to them to pull together a miniature campfire theme. Having
a miniature party would be fun! (A great recipe for the cocktail
weenies is a jar of grape jelly and a jar of BBQ sauce. Cook
on low in a crockpot all day.) • Pre-mix the spirits
(except for the 151 Rum). Maybe the shot mixture could be
put into picnic-type mustard & ketchup squeeze bottles
to match the theme then squeezed into the shot glasses when
needed. |
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Did you know?:
S’mores stands
for some-mores (gimmesome-more). The first recorded version of
the recipe can be found in the Girl Scout Handbook of 1927 and
the recipe has not changed since.
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