A debonair book about the great era of Hollywood classics and
the cocktails typically served in films, from those in Rick's
Bar in Casablanca to the vodka martinis in My Man Godfrey. Each
chapter lists recipes for festivities or for an evening, pre-dinner
cocktail hour. It also includes a compulsory section of morning-after
concoctions. The recipes, with entertaining anecdotes linking
drinks to specific films, give readers a true taste of Hollywood.
Beautifully presented in period typography with elegant duotone,
vintage photos of specific actors and drinking-related scenes.